It is every brewery owner’s choice of how, when or if to increase production, add tanks, bottle or can.
We get asked all the time; “When are you expanding?” or “When are you going to bottle or can your beer?”
Tempting and exciting as it may be, we have decided to invest money in the ambience of the brewery’s property. Our goal is to provide a wilderness nook for you to relax, and enjoy a beer.
We want to focus first and foremost on high quality small batch beer. Batches that Rich can solely oversee from start to finish. Because, we know that once Rich starts walking away from the process, the beer will suffer. It’s not to say others can’t brew beer like Rich can, it’s to say that others don’t have the vested interest that Rich has.
We are striving to create a unique ambience her at the Lair. That outdoor relaxing feeling that invites you to stay as long as you want. Bring a Picnic, play a round of disc golf, corn-hole, cribbage or just stare at the trees.
We hope that you will tell your friends about The Brewing Lair
All that said, I wrote a funny poem about the brewery industry
Everyone’s doing it.
Bigger! add another tank
Bigger! get more money from the bank
Bigger! who cares if the beer is dank
Quick everyone’s doing it, add another tank
Put it in a bottle put it in can
Everyone’s doing it; call the can van
Jockey for position on the store shelves
Into the recycle bin the bottle delves
10 barrel system, way to small
100 barrel system, sell it in the mall?
another special ale comes out this fall
don’t worry if it’s good, jack-up the alcohol
10 barrel system, we work around the clock
to fill 100 barrel fermenter we just added to our flock
10 barrel system sell it to budwise…
now can’t be sued over a word, font-style & size
CollaBEERrate, brew a beer that’s down
Get back to our roots, a watering hole in every small town
Beer that’s truly local, special and unique
Brewed by our own awesome beer geek
The Brewing Lair
67007 CA Hwy 70
Blairsden, CA 96103
May 1 – Oct 31
Every day, Noon – Darkish (7–8ish)
Nov 1 – 30
Open Friday through Monday, Noon – Darkish (5–6ish)
Dec 1 – April 30
Open Friday through Sunday, Noon – Darkish (5–6ish)
When in doubt, call us! (530) 394-0940
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